erson in your family has acid reflux, you can put whatever flavouring
Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
/2 tsp of citric acid into 1 Tbsp of boiling
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.
Will serve 60.
ver and add the citric acid - stir all the ingredients together
ournal's Best Ever Vegetable Recipes.
Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
Stir the citric acid into 1/2 cup of
Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.
Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container.
Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.
dding lemon juice or citric acid if you are planning to
Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves.
Let mixture stand 24 hours.
Combine sugar and 5 quarts cold water; stir until sugar dissolves.
Add citric acid mixture, chilled pineapple juice and orange juice concentrate; stir mixture.
Serve over ice.
Yield: 8 1/2 quarts.
Use 2 to 1 parts water with muratic acid.
Sprinkle salt evenly over copper dipped in acid solution.
Let dry.
Combine 2 quarts boiling water, sugar and citric acid, stirring until sugar and acid dissolves.
Combine pineapple juice (thawed), undiluted strawberry daiquiri mix and pink lemonade and 4 quarts of water.
Add to sugar mixture in large plastic container. Divide evenly into four 1-gallon size heavy-duty zip-top bags. Freeze.
ecipe courtesy of Salt Fat Acid Heat by Samin Nosrat. Get
Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
r measuring cup, dissolve citric acid powder in 1/4 cup
Dissolve the citric acid and the water in a microwave proof bowl.
Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
Store in the refrigerator for up to two weeks.