Party Punch - cooking recipe

Ingredients

2 qt. boiling water
4 to 5 c. sugar
1/4 c. citric acid
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen pink lemonade concentrate, thawed and undiluted
1 (10 oz.) can frozen strawberry daiquiri mix, thawed and undiluted
4 qt. water
8 (10 oz.) bottles ginger ale

Preparation

Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.
Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container.
Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.