Place acai sorbet in a bowl and top with a layer of granola. Line strawberries and bananas on granola layer and top with coconut and a drizzle of honey.
Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.
he acai powder and mix well. Remove mixture from bowl and into
Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.
Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.
Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
Halve and seed papaya. Scoop out a little extra meat to create a bowl shape.
Blend 1 banana, acai pulp, and orange juice together in a blender until smooth; divide mixture between papaya bowls and top with granola and remaining 1/2 banana.
Brew your Skinny Tea at about 80C and leave it to steep and cool.
Add all the ingredients to a blender and whizz it up for about 1 minute.
Serve in a glass or bowl and top with fresh fruit, berries and seeds!
Blend orange juice, banana, acai pulp, and sugar together in a blender until smooth.
Combine acai pulp, mango, raspberries, and banana in a blender; blend until smooth, slowly adding almond milk. Pour equally into 2 bowls and add toppings of your choice.
Place 1 cup berries, almond milk, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with coconut flakes and 1/2 cup fresh berries. Drizzle with maple syrup.
Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In a small bowl, whisk together the oil, vinegar, sugar and seasonings.
In a large bowl, combine pasta, dressing and remaining ingredients.
Cover and refrigerate.
Makes 12 servings.
Combine acai puree, banana, and soy milk in a blender; blend until smooth.
Pour vodka, orange-flavored liqueur, raspberry-flavored liqueur, acai-pomegranate juice, and lime juice over ice cubes in a cocktail shaker; cover and shake until well-chilled. Strain into a martini glass and garnish with 3 grapes.
Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Spoon the rice into each bowl, followed by the beans, then
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In a medium bowl, combine flour and brown sugar
inutes.
In a mixing bowl mix the dry ingredients: All