Acai Papaya Bowl - cooking recipe

Ingredients

1 large fresh papaya
1 1/2 bananas, sliced, divided
8 ounces frozen acai pulp (such as Sambazon (R)
3 fluid ounces orange juice
1/2 cup granola, or more to taste

Preparation

Halve and seed papaya. Scoop out a little extra meat to create a bowl shape.
Blend 1 banana, acai pulp, and orange juice together in a blender until smooth; divide mixture between papaya bowls and top with granola and remaining 1/2 banana.