Paleo And Vegan Tropical Acai Bowl For Two - cooking recipe

Ingredients

1 cup frozen mango chunks
1 cup frozen pineapple chunks
7 ounces frozen unsweetened acai pulp (such as Sambazon(R))
1 cup iced water, or as needed
1 tablespoon lime juice
1/4 cup unsweetened shredded coconut
1 teaspoon chia seeds
1 teaspoon agave nectar

Preparation

Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.