Acai Smoothie Bowl - cooking recipe

Ingredients

1 large banana, divided
3 1/2 ounces acai berry pulp, frozen, unsweetened
2 tablespoons soy milk, or more as needed
2 tablespoons granola

Preparation

Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.