and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
Shake with ice in a cocktail shaker.
Strain into a cocktail glass.
Chill a shot glass with ice or in the freezer.
Empty the shot glass from ice and water.
Pour absolut peppar, tequila and tomato juice into the shot glass.
Garnish with a lime wedge.
1/4 fill a cocktail shaker with ice.
add ingredients & shake.
Strain into chilled Martini glass.
half fill a 14 oz tumbler with ice and pur over all liquids
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
pur back into tumbler and top with a light dusting of cholctae sprinkles.
Fill a rocks glass to the rim with ice cubes. Pour absolut citron, port, red and simple syrup over the ice. Garnish with a lemon (slice) and an orange (slice).
Mix vodka and blue Curacao in a cocktail glass. Add Sprite to taste.
Add lots of ice cubes.
Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.
Pour lingonberry juice, vodka, and blue Curacao into a cocktail shaker. Add ice; shake. Pour into a lowball glass. Garnish with sour key candy.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice
Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to