Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
often the butter (I microwave for 20 seconds) and add to
nutes, add mashed banana and nuts.
br>Wash and thoroughly dry a 1-quart wide-mouth canning
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
ith a wooden spoon. Cover tightly. Stir every day for 17 days
In a large mixing bowl add eggs, beat well with a large spoon; add honey and butter, blend thoroughly; add remaining ingredients in order given, mixing well after each addition.
Pour into a buttered loaf pan.
Bake at 350\u00b0 for 1 1/4 hours or until a toothpick comes out clean.
If bread needs to be baked longer, cover with a piece of foil so top does not get too brown.
Turn out onto a rack to cool.
Bread can be wrapped well and frozen for future use. Yields one loaf.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)
Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
o 375 degrees F. Butter a loaf pan and set aside
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 1/2 hours.
Toothpick test for doneness.
In a small bowl, combine flour, baking
nch loaf pans.
In a large bowl, mash together the
and xanthan gum; Puree together for about 2 minutes (this will
Mash the bananas in a medium bowl. Stir in the
Combine first three ingredients for streusel topping.
Cut in
me scattered small chunks of banana.
Beat in the honey
Lightly coat a six cup capacity loaf pan,