For pie crust- In a large bowl, mix 2 1
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
and vanilla extract together in a large bowl until smooth. Add
In a bowl, combine apple pie filling, raisins and cinnamon.
Coat a 10 inch
ven to 375 degrees. Grease a jumbo muffin pan with cooking
owder, sugar and butter in a food processor and pulse until
lour and xanthan gum into a large bowl. Stir in 1
).
For the filling*: Bring the apple cider to a boil in a saucepan
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
hopped the apples in the pie filling, a little smaller.) Bake in
as you would cut apples for apple pie). Toss together 4 cups chopped
ld butter with a pastry blender, a little at a time, until the
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
ven to 360\u00b0F.
For this recipe, will need 8 individual
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
eating a thin layer of caramel.
Coarsely chop the Apple Pie Filling
Preheat oven to 375
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball
Stir pie filling and crescents to coat balls with pie filling
Pour into 2 qt casserole dish, make sure crescents are on top of pie filling
Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking. Serve warm with ice cream or milk
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
ter to flour mixture a tablespoon at a time, pulsing until