Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
he onion-chile mixture in a food processor or blender, add the
Combine all ingredients in bowl of food processor and process until smooth.
Refrigerate.
Makes about 2 1/2 cups.
Great with fresh fruit or small cubes of pound cake.
Cook chicken in water with salt, pepper, celery, a bit of bell pepper and a garlic bud.
(These are not the chopped ingredients listed.)
Save the broth.
Remove chicken from broth and cool. Remove from bone and break into small pieces; set aside.
LA CREME: In a large bowl combine well the
peppers and turmeric in a blender or food processor and puree until
x all ingredients and make a soft paste, if necessary
Boil cut up chicken in water to cover in a large pot for 35 minutes.
Remove skin and discard.
Refrigerate cooked chicken pieces and put giblets into pot with chicken juice and simmer. Chop celery and onions (hopefully in a food processor).
Sliver green peppers.
Put vegetables into pot.
Add poultry seasoning, salt, pepper and lemon juice.
Cook on moderate heat for an hour with the giblets.
Remove giblets with slotted spoon and cool, then dice finely.
Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
Remove ham from pan, transfer to plate and tent with foil to keep warm.
Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
Heat one tablespoon of butter over medium heat.
Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
Transfer to plate and serve with ham and buttered toast.
In a large soup pot on medium
rdons:
In a mortar, pound together
b>a fine paste with a little cold water. Simmer for a
br>Put parsnips in a little water in a microwave safe dish
pread over the bottom of a large, shallow roasting pan.
lace the chicken breasts on a sheet pan and rub the
o medium high heat in a large saucepan. Saute onion until
Put the potatoes in a saucepan and cover them with