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Chicken A La King Casserole

Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.

Chicken A La Cathy

Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.

Macaroni And Cheese A 'La King

Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.

Potatoes In Spicy Cheese Sauce - Papa A La Huancaina

he onion-chile mixture in a food processor or blender, add the

Apple A La Mode Dip

Combine all ingredients in bowl of food processor and process until smooth.
Refrigerate.
Makes about 2 1/2 cups.
Great with fresh fruit or small cubes of pound cake.

Chicken And Rice A La Costa Rica

Cook chicken in water with salt, pepper, celery, a bit of bell pepper and a garlic bud.
(These are not the chopped ingredients listed.)
Save the broth.
Remove chicken from broth and cool. Remove from bone and break into small pieces; set aside.

Coeur A La Creme With Apricot Sauce

LA CREME: In a large bowl combine well the

Papa A La Huancaina (Potatoes With Chile-Cheese Sauce)

peppers and turmeric in a blender or food processor and puree until

Pollo A La Brasa

x all ingredients and make a soft paste, if necessary

Creamed Chicken A La King

Boil cut up chicken in water to cover in a large pot for 35 minutes.
Remove skin and discard.
Refrigerate cooked chicken pieces and put giblets into pot with chicken juice and simmer. Chop celery and onions (hopefully in a food processor).
Sliver green peppers.
Put vegetables into pot.
Add poultry seasoning, salt, pepper and lemon juice.
Cook on moderate heat for an hour with the giblets.
Remove giblets with slotted spoon and cool, then dice finely.

Quick Chicken Enchiladas

Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.

Green Eggs And Ham A La Sam-I-Am

Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
Remove ham from pan, transfer to plate and tent with foil to keep warm.
Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
Heat one tablespoon of butter over medium heat.
Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
Transfer to plate and serve with ham and buttered toast.

Very Creamy Vegetable Chowder A La Moosewood

In a large soup pot on medium

Daube A La Provencale

rdons:
In a mortar, pound together

Spanish Basque Salt Cod Casserole (Bacalao A La Vizcaina)

b>a fine paste with a little cold water. Simmer for a

Stovetop Beef Burgundy (Boeuf À La Bourguignonne )

br>Put parsnips in a little water in a microwave safe dish

Roast Leg Of Lamb A La Russe(Makes 8 To 10 Servings)

pread over the bottom of a large, shallow roasting pan.

Curried Chicken Wraps A La Barefoot Contessa - Ina Garten

lace the chicken breasts on a sheet pan and rub the

Low Fat Penne A La Vodka

o medium high heat in a large saucepan. Saute onion until

Traditional Tartiflette A La Joel Robuchon

Put the potatoes in a saucepan and cover them with

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