Green Eggs And Ham A La Sam-I-Am - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon butter or 1 teaspoon margarine
4 slices ham
8 eggs
2 tablespoons milk
1 -2 drop food coloring, green
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
Remove ham from pan, transfer to plate and tent with foil to keep warm.
Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
Heat one tablespoon of butter over medium heat.
Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
Transfer to plate and serve with ham and buttered toast.