Chicken And Rice A La Costa Rica - cooking recipe

Ingredients

2 large chicken breasts (more, if desired)
2 c. rice (pre-cooked)
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 medium onion
2 carrots, cubed
1/2 tsp. pepper
1/4 tsp. oregano
1 tsp. salt
1/2 bunch cilantro, chopped
1 tsp. achiote (a type of food coloring)
2 Tbsp. cooking oil
1 small can English peas

Preparation

Cook chicken in water with salt, pepper, celery, a bit of bell pepper and a garlic bud.
(These are not the chopped ingredients listed.)
Save the broth.
Remove chicken from broth and cool. Remove from bone and break into small pieces; set aside.