Fill shaker with ice and add all ingredients. Shake briskly like a monkey shakes a coconut. Pour into a beautiful glass and enjoy.
ugar dissolves.
Add the bananas and return to a boil
AH! Fast and beautiful!
BANANAS FOSTER VARIATION: Make pie crust
ost a warning with this recipe.
Preheat oven to 450
tove when you begin this recipe. Flambe is fun, but we
rown sugar. Amounts in the recipe are not exact, use to
Add brown sugar and margarine to the apple juice and simmer over medium heat.
Add bananas and cook until bananas become very soft.
Add rum and cook for 1 minute.
Remove from heat and cool slightly.
Serve over ice cream or cake.
Serves 3. Recipe doubles easily.
rown.
Meanwhile, for the bananas, heat the butter in a
br>Peel and cut the bananas in small slices.
Combine
ticking.
For the caramel bananas, place sugar in a medium
ith wax paper.
Peel bananas and carefully insert a popsicle
Peel the bananas and cut them in half
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
Cut bananas in half crosswise then lengthwise.<
o bubble slightly, add sliced bananas. Saute for 2 minutes. Then
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
Coat chicken in tandoori paste and yogurt. Cover and chill for 20 mins. Thread onto 8 soaked bamboo skewers.
Preheat a grill pan or frying pan over high heat. Cook chicken for 10-12 mins, turning, until cooked through.
In a large bowl, combine warm cooked rice with parsley and onions.
To make the coconut bananas, combine bananas and coconut, tossing to coat.
Serve chicken with rice, bananas and chutney.
uice, and cinnamon.
Brush bananas with about 1/4 cup
Melt the 2 tbsp butter in a large skillet, over low heat.
Add brown sugar; stir until melted.
Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
In a medium bowl, stir together the pint of icecream and the Rum.
Remove the bananas from the skillet, along with the sugar juice.
Transfer to serving dishes.
Spoon the brown sugar juices over the bananas.
Serve with the icecream/rum sauce.
Mash bananas in medium bowl.
Sprinkle sweetener over bananas. Blend in eggs. Add flour, baking powder and salt.
Stir in nuts, if used. Blend well, but do not overmix.
Pour into lightly greased and floured loaf pan. Bake in a 325\u00b0 oven for 55 minutes. Remove from pan when cool.