Rum Sauced Bananas - cooking recipe

Ingredients

1/2 c. apple juice
4 Tbsp. brown sugar
1 tsp. margarine
3 large bananas, peeled and sliced (at least 2 c.)
1 Tbsp. rum

Preparation

Add brown sugar and margarine to the apple juice and simmer over medium heat.
Add bananas and cook until bananas become very soft.
Add rum and cook for 1 minute.
Remove from heat and cool slightly.
Serve over ice cream or cake.
Serves 3. Recipe doubles easily.