Bananas Calypso - cooking recipe

Ingredients

1/3 cup sugar
1/4 cup unsalted butter, melted
2 tablespoons lime juice, juice of 1 lime
1/2 teaspoon ground cinnamon, to 1 teaspoon
4 firm bananas, peeled
1/3 cup dark rum
4 scoops ice cream

Preparation

In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
Brush bananas with about 1/4 cup of butter mixture.
Place bananas on center of cooking grate.
Grill 2 to 4 minutes, turning once halfway through grilling.
Slice grilled bananas and place slices in a flameproof dish.
Pour remaining 1/2 cup butter mixture into dish.
Place dish on center of cooking grate.
Cook 5 minutes.
Remove dish from grill.
Quickly pour rum over bananas.
Light rum with long kitchen matches.
After flames die out, serve immediately over ice cream.