Cut up thick slices of cucumbers, enough to fill a gallon glass jar.
Add 1 cup salt and 1 gallon of water and let soak for 7 days.
Drain 7th day.
Wash well and drain.
Next, soak 1 tablespoon alum and 1 gallon warm water overnight.
Next morning, drain and let soak in clear cold water for 2 hours.
Drain.
Heat 1 quart vinegar, 2 quarts sugar, 1 tablespoon pickling spice and 1 tablespoon turmeric.
Let come to a boil, pour over pickles.
Do this each day for 7 days.
Seal in jars on 7th day.
Jars should be hot.
ays, changing water each day.
On 7th day, slice thick and simmer
rain well.
Repeat each day for 4 days, using fresh
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
ays).
On the 5th day, remove the cucumbers, rinse well
he beginning of the 4th day, drain and discard water.
Wash and slice onions and cucumbers.
Mix remaining ingredients to make syrup.
Put onions and cucumbers in jug and pour syrup over top.
Mix well and put in refrigerator.
Next day, take out of refrigerator and shake well.
Repeat this for 6 days.
On the 7th day, they may be eaten.
Pickles must be refrigerated.
Stir yeast and milk, then add flour and sugar.
Put in jar, put plastic on top.
Leave on counter.
Stir it 2 times a day for 7 days with wooden spoon or plastic.
After 7th day, start the following process.
Combine all ingredients together in large bowl. Mix well. Cover and refrigerate for 6 days.
Mix every day.
On the 7th day, form into 2-inch rolls.
Bake at 180\u00b0 to 200\u00b0 for 4 hours on broiler pan or wire rack placed in shallow pan.
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
efrigerator. Take out once a day to stir lightly, and turn
Slice cucumbers and place in crock-pot with 2 cups salt and water to cover.
Let set for 3 days.
Next 3 days drain and cover with fresh water.
On the 7th day, simmer for 1 1/2 hours with 3 quarts of water, 1 cup white vinegar and alum.
Drain.
Add syrup.
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
Put cereal in a cereal bowl, then add banana on top of that. Spread yoghurt on top of banana, then put Cool Whip on top of that, then eat!
week.
On the 7th day, pour the juices from the
br>Even better the next day!
ou prepare the rest of recipes).
Preheat oven to 350
inutes (can be prepared 1 day ahead. Rewarm, covered, over medium
br>Use these crumbs on recipes that call for bread crumbs
e prepared up to 1 day ahead) Mix flour and baking