Homemade Beef Stick - cooking recipe

Ingredients

3 lb. ground beef
3 Tbsp. Morton Tender Quick salt
1/2 tsp. red pepper
1/2 Tbsp. cracked black pepper
1 Tbsp. mustard seed
3/4 Tbsp. liquid smoke flavoring
1/4 tsp. garlic powder

Preparation

Combine all ingredients together in large bowl. Mix well. Cover and refrigerate for 6 days.
Mix every day.
On the 7th day, form into 2-inch rolls.
Bake at 180\u00b0 to 200\u00b0 for 4 hours on broiler pan or wire rack placed in shallow pan.