Mix softened cheese and Jell-O together thoroughly.
Heat the pineapple until it boils, then mix with the cheese and Jell-O mixture.
Add the 7-Up and mix well, then place in refrigerator to gel.
(If you are in a hurry, you may place in the freezer for a while.)
In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
Refrigerate 24 hours.
Mix jello, boiling water and 7-Up.
Let jell slightly.
Add pineapple, marshmallows and sliced bananas.
Let jell solid.
Cook sugar, flour, egg and pineapple juice.
Take off heat and let cool.
Add 2 tablespoons butter.
Fold in one cup of nondairy topping and spread over jello.
Refrigerate.
Dissolve jello in 2 C boiling water.
Add marshmallows and stir until melted.
Add 7-Up.
When cool, add drained, crushed pineapple and bananas.
Pour into dish and let set until firm in refrigerator.
TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
Cool.
When cooled fold in whipped topping.
Spread over set jello mixture.
Mix
Jell-O
and
hot water.
Cool slightly, then add 1 small 7-Up
and 1 small flat can crushed pineapple.
Then add 1/4 cup chopped nuts.
Chill well before serving.
Add hot water to dissolve lemon and lime jello.
Add 7-Up. When jello is set a little, add pineapple, nuts and marshmallows. Let this set to harden.
Dissolve jello in boiling water.
Add remaining ingredients, adding 7-Up last.
Mix and chill.
Dissolve cream cheese and jello with boiling water using a wire whisk. Add 7-up. Pour into jello mold. refrigerate.
Dissolve jello in hot pineapple juice.
Add 7-Up and applesauce; mix.
Pour in 3-cup mold.
Chill until set.
When ready to serve,unmold on serving plate.
Note: A thin layer of cooking spray on the mold will help the jello unmold easily.
Dissolve jello in boiling water, beat in cream cheese.
Beat until smooth.
Stir in vanilla, pineapple, sugar & nuts, add 7 Up. Chill until set.
Boil 1 cup 7-Up; dissolve jello.
Add softened cream cheese (not melted).
Beat with mixer until smooth and blended.
Add one other cup cold 7-Up; blend.
Chill until soft set.
Fold in Cool Whip until smooth looking.
Very refreshing and lite.
Cool until set.
Store in fridge.
Dissolve jello in boiling water and let cool.
Drain pineapple and use juice to soften cheese.
Beat until creamy.
Add cheese, pineapple, pecans and 7-Up to jello.
Let chill.
Serves 8 to 10.
Combine beverage (7-Up) and marshmallows in top of double boiler; heat over boiling water until marshmallows are melted. Pour over lime gelatin; stir until dissolved.
Have cream cheese at room temperature.
Add hot mixture slowly to cream cheese and beat until smooth.
Add lemon juice, crushed pineapple and walnuts.
Chill until partially set and thick.
Fold in whipped cream; blend thoroughly.
Pour into an oiled 2-quart mold or dish and refrigerate until firm.
Cream the cream cheese.
Drain pineapple and add to cream cheese.
Use 7-Up to mix Jell-O in place of cold water.
Mix cream mixture in Jell-O.
When Jell-O begins to harden (or congeal) sprinkle nuts on top or in cream mixture.
Place in refrigerator until firm and ready to serve.
Orange Jell-O is also good with this.
Dissolve Jell-O in water.
Add 7-Up.
Cool.
Add pineapple, bananas and marshmallows.
Put in large dish, approximately 9 x 13-inch and let set up.
Put applesauce in saucepan with jello.
Bring to boil.
Shut off heat and cool 30 minutes.
Add 7-Up.
Put mixture in mold or in tray for slices.
Great with pork or ham.
Combine lemon jello and hot water, stirring until dissolved. Pour enough 7-Up on cream cheese to dissolve.
Pour rest of 7-Up into jello.
Chill jello until thick.
Combine thickened jello and cream cheese mixture in blender and blend until fluffy.
Add pineapple and nuts.
Blend until smooth.
Pour into mold and chill until firm.
Unmold on serving plate.
Heat applesauce.
Dissolve jellos in applesauce.
Let cool. Add 7-Up and refrigerate.
Chill Carnation milk before starting recipe.
Mix lime jello with 5 cups boiling water.
Chill jello for a while until soft set.
Add pineapple, cottage cheese and mayonnaise and mix well. Whip the Carnation milk and add.
Mix well and chill.
In pan, dissolve the 2 boxes of jello in 2 cups water.
Add the 2 cups of 7-Up or Sprite.
Heat on stove until liquid turns from froth to clear.
Pour mixture into glass dish at least 12 x 9 x 2-inch and place into refrigerator to jell.
When jelled mixture thickens, add the sliced bananas and marshmallows.
Stir together and leave in fridge to jell.