7-Up Lemon Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
2 c. 7-Up
1 c. strained crushed pineapple
1 c. miniature marshmallows
1/2 c. sugar
1 egg
2 c. boiling water
4 bananas
2 Tbsp. flour
1 c. pineapple juice

Preparation

Mix jello, boiling water and 7-Up.
Let jell slightly.
Add pineapple, marshmallows and sliced bananas.
Let jell solid.
Cook sugar, flour, egg and pineapple juice.
Take off heat and let cool.
Add 2 tablespoons butter.
Fold in one cup of nondairy topping and spread over jello.
Refrigerate.