rain well.
Repeat each day for 4 days, using fresh
rain.
Repeat
each day for 4 days, using fresh
First Day:
Cover whole cucumbers with boiling water; let set overnight.
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
br>-------------------------------------------.
Soup Diet - Day #1.
Eat as much
uring the day.
Be
alt water on cucumbers. Soak 7 days.
Pour off salt
Drain dill pickles in your gallon jar. Place pickles, sugar and cinnamon sticks with pepper and layer until you use all pickles and sugar.
Place lid on jar. Once a day for 7 days, turn jar over. This will mix sugar and pickle chips. On day 7, put pickles in smaller jars; pour juice in jars over chips. Makes 14 (8 ounce) jars.
First day: In the morning, wash and cut up cucumbers; place in a large container and cover with boiling water. That afternoon (or 6 or 7 hours later), drain and cover with fresh boiling water. Second day; In the morning, drain and cover with fresh boiling water. That afternoon, drain and add 1/2 c. salt and cover with fresh boiling water.
or.
\"Classic Recipes\".
They called the 7-Up bottling company
1ST DAY: Dissolve salt in 1 gallon
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
lear water. On the seventh day, cut in very thin slices
First
Day:
7:00 a.m.\tWeigh 7 pounds large cucumbers; peel, remove
seeds
and cut into long sticks.
Soak in 2 1/2 cups lime mixed with 2 gallons of water.
Soak 24 hours.
rain.
Repeat this each day for 4 days, using fresh
Wash cucumbers and cover with boiling water.
Let stand 24 hours and drain.
Repeat each day for 4 days, using fresh water each time.
On fifth day, cut cucumbers in rings.
Combine vinegar, sugar, salt and spices.
Bring liquid to a boil and pour over sliced cucumbers.
Let stand 24 hours.
Drain syrup and bring to a boil.
Pour over cucumbers.
Repeat on sixth day.
On last day, drain off syrup again and bring it to a boil, add cucumbers slices, bring to boiling point.
Can.
Cover cucumbers with boiling water for 3 days.
Take cucumbers out and boil fresh water.
If cucumbers become soft, discontinue. On fourth day, peel
and slice.
Heat vinegar, sugar, salt and pickling spice.
Add sliced cucumbers.
On the fifth and sixth day, drain.
Heat brine to boiling, then add cucumbers.
On seventh day, heat brine, add cucumbers and heat through.
Put a little alum in jar.
Seal.
DAY 1: Soak cucumbers in Soaking
Soak cucumbers in brine (2 cups salt to 1 gallon water).
Soak for 3 days.
Drain.
Put fresh water on each day for the next 7 days.
nch squares, 11 rows by 7 rows.
Toss marshmallows in