rain well.
Repeat each day for 4 days, using fresh
rain.
Repeat
each day for 4 days, using fresh
First Day:
Cover whole cucumbers with boiling water; let set overnight.
>Soup Diet - Day #1.
Eat as
1ST DAY: Dissolve salt in 1 gallon
etchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453
erve continue from step 7 of the recipe or, prepare and cook
n the fridge for another day.).
Place a teaspoon full
Dissolve salt in water and pour over cucumbers.
Let these stand 7 days, stirring occasionally.
Remove brine and pour scalding water over pickles and let remain 1 day.
Drain and cover with scalding water again in which a chunk of alum the size of a walnut has been dissolved.
Drain again and cover with vinegar (not too strong) in which sugar, cinnamon bark, horseradish and allspice have been added.
Repeat each day for 3 days.
These may be kept in open jar or canned.
can evaporated milk.
Boil 7 to 8 minutes, stirring often
Mix and put in refrigerator overnight.
Use your favorite recipe for cake layers.
Keep in refrigerator for 7 days before eating.
inger.
On the eighth day, give the mixture a good
br>Using Caryn's 7 Minute Frosting recipe, you will need at
alt water on cucumbers. Soak 7 days.
Pour off salt
uring the day.
Be
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
ell.
2.\tGrease an 7-inch round baking pan (see
gain.
Make the spice recipe as listed above. Store in
Mix lime and water; add sliced cucumbers.
Let stand 24 hours. Next day, pour water and lime off cucumbers.
Let cucumbers set in ice cold water for 4 hours.
Important: Change water every hour!
Mix vinegar, sugar, celery seed and salt together; put cucumbers in solution.
Leave overnight.
Cook next a.m.
Starting on high heat, bring to a boil; cut stove down to medium heat and boil for 45 minutes, stirring occasionally.
Drain dill pickles in your gallon jar. Place pickles, sugar and cinnamon sticks with pepper and layer until you use all pickles and sugar.
Place lid on jar. Once a day for 7 days, turn jar over. This will mix sugar and pickle chips. On day 7, put pickles in smaller jars; pour juice in jars over chips. Makes 14 (8 ounce) jars.