Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Empty the 30-ounce can of chili beans into the soup pot
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
hours; then stir in chili beans.
Cook for another
Note:
You can use another can of vegetable soup instead of chili without beans.
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.
hen ready to cook the chili, mix all the canned items
Brown hamburger, onions and green pepper in skillet; drain fat off.
In pot, put the tomatoes (smashed up), 1/2 can tomato juice and 1/2 can water.
Let ingredients come to a boil.
Add hamburger, onions and green pepper; turn down to medium low.
Add kidney beans and 1/2 small can chili powder.
Let simmer for 1 hour.
Keep stirring.
You can use more beans, if desired.
In medium size casserole dish put 1/2 can chili and beans. Chop onions and add to layer of chili and beans.
Add layer of crushed corn chips.
Add half of grated cheese.
Repeat until all ingredients are used. Bake at 350\u00b0 until onions are done.
In 8-inch pie plate layer the following:
Spread softened cream cheese on bottom.
Spread contents of 1 can chili without beans over cream
cheese.
Sprinkle Velveeta cheese over chili.
the chopping for this recipe, but your patience will be
ook on low for 6 - 7 hours straight.)
Add chocolate
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
br>Pour in the chili beans, spicy chili beans, diced tomatoes and
nd add Chipoltle chili powder to taste, regular chili powder, and onions
ve Chasen stopped making the chili himself) is a quarter
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.
Brown ground beef in skillet.
Add the soups and the macaroni.
Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.
Serve at once. Serves 6.
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
Remove 2 chiles from can; finely chop, reserving remaining chiles