Chili Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 onions, diced
1 large green pepper, diced
2 large cans kidney beans
1 can tomato juice
3 small cans whole tomatoes, smashed
1/2 small can chili powder

Preparation

Brown hamburger, onions and green pepper in skillet; drain fat off.
In pot, put the tomatoes (smashed up), 1/2 can tomato juice and 1/2 can water.
Let ingredients come to a boil.
Add hamburger, onions and green pepper; turn down to medium low.
Add kidney beans and 1/2 small can chili powder.
Let simmer for 1 hour.
Keep stirring.
You can use more beans, if desired.