an then brown roast on both sides- place roast in bottom of
In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
00 degrees.
Thoroughly pat roast dry with paper towels and
Mix all ingredients except the roast and seasonings.
Brown the roast after seasoning with salt, pepper and garlic powder. Pour soup-wine-water-thyme
mixture over the roast. Cook covered for 3 hours at 325\u00b0. Serve with rice or baked potato.
b>chuck roast into 1-inch cubes and remove all fat and place roast
Let cool.
Put your chuck roast or steak in a gallon
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
ll sides.
Brown the chuck roast in the oil on all
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
Preheat oven to 350\u00b0.
Put chuck roast in shallow pan.
Spread top of roast with A.1. sauce, then pour Lipton soup mix over top of A.1.
Pour cream of mushroom soup all over top (very little water in pan).
Bake at 350\u00b0 for 3 1/2 hours, uncovered.
shake it up.
Pierce roast several times and put into
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
ver med-high heat. Season chuck roast well with salt and pepper
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.
3 to 4 pound chuck roast 2 1/2 to 3
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
nd select Saute function. Add chuck roast and cook until juices start
Tenderize roast with unseasoned tenderizer.
Mix last seven ingredients together.
Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.
Best grilled or broiled.
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
Marinate Chuck roast in a ziploc bag for