French Pot Roast - cooking recipe

Ingredients

3 to 4 lb. 7-bone chuck roast or boneless chuck roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 cup red wine
1 1/4 cup water (add more for larger roast)
1 tsp. thyme
Salt, pepper and garlic powder

Preparation

Mix all ingredients except the roast and seasonings.
Brown the roast after seasoning with salt, pepper and garlic powder. Pour soup-wine-water-thyme
mixture over the roast. Cook covered for 3 hours at 325\u00b0. Serve with rice or baked potato.