Pot Roast - cooking recipe

Ingredients

1 (5 to 7 lb.) chuck roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
A.1. sauce

Preparation

Preheat oven to 350\u00b0.
Put chuck roast in shallow pan.
Spread top of roast with A.1. sauce, then pour Lipton soup mix over top of A.1.
Pour cream of mushroom soup all over top (very little water in pan).
Bake at 350\u00b0 for 3 1/2 hours, uncovered.