BEST PANCAKE MIX: In large bowl,
ervings.
Farm Journal's Best Ever Recipes.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
ake Filling: Preheat oven to 500 degrees F (260 degree C
Wash prawns, slit down back with scissors and remove sandy vein, set aside. Scrub and beard mussels, discard any that aren't firmly closed.
Put in pot with little water, steam for about 10 minutes.
Discard any which have not opened, set aside. Saute scallops in olive oil for 10-15 minutes, set aside.
Grease spring form pan. Preheat oven to 500 degrees.
Stir cream cheese to soften, then beat until fluffy.
Add vanilla and lime juice.
Mix in salt, Splenda and Xylitol.
Add the eggs and egg yolk one at a time beating well after each one.
Gently stir in the heavy cream.
Pour batter into the prepared pan.
Bake at 500 degrees for 5-8 minutes.
Reduce heat to 200 degrees and continue baking for 1 hour.
Remove cake from oven and then let cool and then chill overnight in the refrigerator.
Beat egg whites in bowl until stiff.
Gradually add 1/4 cup sugar, beating well after each addition.
Add butter and orange concentrate to egg yolks; beat thoroughly.
Add 1 cup sugar, flour and salt; beat well.
Add rhubarb to yolk mixture; stir well.
Gently fold in meringue.
Pour into pastry-lined pan; sprinkle with pecans.
Bake on bottom rack in 375 oven 15 minutes.
Reduce heat to 325 F.
;bake 45 to 50 minutes more.
Cool on rack.
Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
he way you want. The best advice I can give is
re a lot of great recipes just for dumplings, but they
ecipe posted-not the optional recipes.
Enjoy.
Brown meat.
Add rest of ingredients in a roaster.
If electric roaster is used, cook at 400\u00b0 to 500\u00b0 for two hours.
If put in oven, bake at 350\u00b0 for 2 to 3 hours.
Yields 6 to 7 servings per pound with large buns and 8 or 9 servings with small buns.
Preheat oven to 500 degrees F.
Wash the Asparagus.
Cut off the woody ends.
Lay the Asparagus out on a cookie sheet.
Spray with Olive Oil Making sure to coat the spears but not drench.
Bake for 15 Minutes.
Salt or season as you like. My favorite is to use Broiled Steak Season Salt.
Using your hands is the best way to get it done
ay to be the absolute best brand of teriyaki sauce.
rom heat and enjoy! For best results eat it all the
Bread Pudding Directions.
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole.
Sprinkle with raisins if desired. Pour batter on top of bread.
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Bread ...
emperature.
NOTE: This is best served rare to med-rare