x 9\" or 8 x 8\" pan. (I used 8 x 8
Prepare mushroom stuffing.
Pound round steak very thin with a meat mallet.
Sprinkle with salt and pepper.
Place 2 tablespoons stuffing on each piece.
Roll as for jelly roll; tie with butcher's string.
Coat with flour.
Brown several at a time on all sides in margarine in a Dutch oven for 5 to 7 minutes.
he chicken skin is browned 7 to 10 minutes.
While
nd prepare the same 3 x 3 inch squares as described
f a greased 12 x 7 1/2 x 2-inch baking dish
Place apples in a greased baking dish (7 1/2 x 7 1/2 x 2-inch).
Mix first 5 ingredients with a fork until crumbled. Place on top of apples.
Pour 1/4 cup of melted margarine on top. Sprinkle with cinnamon.
Bake 35 to 40 minutes at 350\u00b0.
ut evenly.
Place about 5 zucchini noodles side by side
id and cook on High 5 minutes, stirring once during cooking
nd cook on HI for 5 minutes, stirring once during cooking
aute until browned, about 5 to 7 minutes.
Add beets and
rom tomatoes and score an \"x\" on the base of each
Freeze 5 to 7 cut up marshmallows or 1/2 cup miniature marshmallows.
Mix the evaporated milk, sugar, oleo and 12 marshmallows.
Boil until marshmallows melt; cook slowly for 5 minutes.
Pour the chocolate chips and vanilla into hot mixture. Beat until creamy.
Add the nutmeats and the frozen marshmallows. Pour into a buttered 9 x 9-inch pan.
Cool and cut.
Soften cream cheese; set aside. Empty contents of Jell-O and sugar. Add 1 cup hot water; stir until dissolved. Add cream cheese; mix well. Add remaining ingredients except 7-Up.
Mix well. Pour into a 5 x 11 baking dish. Pour cold 7-Up over mixture. Chill.
Line 11 x 7-inch baking dish with pie
Combine corn bread mix and onion in bowl. Add mayonnaise, cottage cheese, eggs and broccoli; mix well. Pour into 5 x 7 greased pan. Bake at 350\u00b0 for 1 hour.
Place fish on waxed paper and sprinkle lightly with salt and white pepper.
On each sole fillet, place 1/2 cheese slice, 1 ounce crab meat, a sprinkle of basil and 1 sliced mushroom.
Roll up and place seam side down in a 12 x 7 1/2 x 2-inch baking dish. Set aside.
Mix ingredients together.
Bake at 350\u00b0 for 1 1/2 hours in a 5 x 9-inch loaf pan.
Slice and peel 5 to 7 tomatoes; add salt and basil to taste (lots of fresh basil torn up into small pieces).
Blend hot water, salt, honey and vegetable oil in mixer bowl. Mix in 6 cups whole wheat flour.
Sprinkle yeast over top.
Mix in 5 to 7 cups more whole wheat flour until dough cleans side of bowl.
Knead on slow speed for 10 minutes.
Take a large 5 to 7 pound beef brisket (the best, rump, round, or like roast).
Place in a pan lined with heavy foil.
Sprinkle with onion salt, garlic salt and celery salt.
Pour on 1/2 to 3/4 bottle of Wrights liquid smoke.
Wrap foil tightly around roast. Place into 250\u00b0 oven for 6 to 8 hours.
Uncover and top with any good bottled barbecue sauce.
Bake for another 40 minutes, uncovered.
Can be served hot or cold.
Slice or shred.
I shred mine when cool and freeze in plastic bags.
Delicious!