Rocky Road Fudge - cooking recipe

Ingredients

5 to 7 cut up marshmallows or 1/2 c. miniature marshmallows
3/4 c. evaporated milk
2 c. sugar
1/4 lb. oleo
12 marshmallows
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. broken nutmeats

Preparation

Freeze 5 to 7 cut up marshmallows or 1/2 cup miniature marshmallows.
Mix the evaporated milk, sugar, oleo and 12 marshmallows.
Boil until marshmallows melt; cook slowly for 5 minutes.
Pour the chocolate chips and vanilla into hot mixture. Beat until creamy.
Add the nutmeats and the frozen marshmallows. Pour into a buttered 9 x 9-inch pan.
Cool and cut.