re still boiling, mix the tuna, cream of mushroom soup, the
il, add mushrooms and saute 5 minutes. Then add leeks and
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Cook macaroni according to package directions.
Drain tuna and mix with cream of mushroom soup.
Stir in cooked macaroni and salt and pepper.
Turn into buttered casserole dish.
Bake at 350 degrees for 45 minutes.
Remove from oven and add cheese to cover top of casserole.
Cook 10-15 minutes longer or until cheese is melted and bubbly.
Drain tuna or chop chicken finely.
Reheat casserole in microwave oven for about 5 - 6 minutes.
Combine soup
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
ightly salted boiling water about 5-7 minute or until macaroni
nd onion. Saute for about 5 minutes or until onions become
Saute onions and pepper in butter or margarine.
Cook noodles in boiling salted water for 10 minutes, or until tender; drain. Add salt and pepper to mushroom soup.
In greased 2-quart casserole, put half the noodles.
Cover with half the mushroom soup, half the onion mixture, half tomatoes and half can tuna, plus peas.
Repeat the layers.
Sprinkle with herb seasoning.
Top with potato chips.
Bake in a 400\u00b0 oven for 20 to 25 minutes, or bake at 350\u00b0 for 45 minutes.
Serves 6.
Heat oven to 350 degrees fahrenheit.
In medium saucepan, melt butter, saute onion until tender.
Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
Add noodles, peas, and olives; mix well.
Spoon mixture into greased 2-qt. casserole dish.
Sprinkle with potato chips or cornflakes.
Bake for 15 to 20 minutes.
Preheat oven to 350\u00b0F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
tuna and onion and spoon into a lightly greased two-quart casserole
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
eat and stir in the tuna, 1/2 cup parmesan and
Boil one large pot of water; add noodles.
Cook for 20 minutes.
Drain noodles.
Place noodles in large casserole dish. Add tuna by using fork to shred tuna into smaller pieces from can. Add mushroom soup.
Mix well.
Add salt and mix once again. Place in preheated oven (350\u00b0).
Cook for 1/2 hour.
arlic, and red pepper. Cook 5 minutes, or until tender. Increase
Preheat the oven to 350\u00b0F.
Combine the cooked pasta, tuna, artichokes, sour cream, beans, green olives, parsley, lemon juice and capers in a large bowl. Season to taste.
Spoon the mixture into baking dish. Combine the cheeses in a bowl, then sprinkle over the pasta.
Bake for 15-20 mins, until golden.
Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
Heat on high for 1 minute or until hot.