Cheesy Tuna Casserole - cooking recipe

Ingredients

2 cups cooked macaroni
3 cans (5 oz each) tuna in springwater, drained
1 jar (10 oz) artichoke hearts, drained and quartered
1 cup sour cream
2 oz thin green beans, trimmed and cut into 1-inch lengths, blanched
1/4 cup sliced green olives
1/4 cup coarsely chopped fresh parsley
1 None lemon, juiced
1 tbsp capers
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese

Preparation

Preheat the oven to 350\u00b0F.
Combine the cooked pasta, tuna, artichokes, sour cream, beans, green olives, parsley, lemon juice and capers in a large bowl. Season to taste.
Spoon the mixture into baking dish. Combine the cheeses in a bowl, then sprinkle over the pasta.
Bake for 15-20 mins, until golden.