Combine
egg
yolks,
1/4
cup sugar, 1/4 cup water and salt in top of double boiler; blend.
Add gelatin.
Place over boiling water; beat constantly with rotary beater until thick and fluffy (about 5 minutes).\tCool.
50\u00b0F.
Arrange sliced star fruit in bottom of a
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. Pack in a crock jar (stone jar) tightly. Use 5 cups per layer. Sprinkle about 1 tablespoon of canning salt over the first layer. Then add another layer of cabbage mix and canning salt. Pack tightly and continue until the crock jar is full. Place a plate on top of packed cabbage mix. Then place a flint rock on top of the plate and cover with a cloth or a tight cover. Let it \"work\" for 9 days.
arm water and leave for 5 minutes.
While waiting, sift
AUCE:
Bring Port, sugar, star anise, cinnamon stick, cloves, and
Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
Heat oven to 350\u00b0.
Prepare brownie mix as directed on package, except bake 20 minutes.
While brownies are baking, beat vanilla, egg, milk and cream cheese in a large bowl until smooth. Pour over baked brownie layer.
Bake until topping is set, 25 minutes.
Cool 2 hours.
Arrange cherries in stripes like flag and blueberries are star field.
Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ntirely since this is a -5- spice.
*I was told
ntil the next day.
5. Remove the meat from the
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ore) saute pan. Add the star fruit in a single layer
ilver is dry, paint \"Death Star\" details in black: paint a
egs, combine orange marmalade, ginger, star anise and five-spice powder
f ice water, cool for 5 minutes, drain and peel.
Heat the oil, star anise, cinnamon stick, bay leaves,