Peanut Butter Pie(A 5 Star Recipe) - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 envelope unflavored gelatin
1 c. cold water
3 egg yolks, well beaten
1/2 c. sugar or light corn syrup
1/2 tsp. salt
1/2 c. smooth peanut butter
1/2 tsp. vanilla
3 egg whites, unbeaten
1/2 c. heavy cream, whipped (optional)
peanut halves
chocolate pieces

Preparation

Combine
egg
yolks,
1/4
cup sugar, 1/4 cup water and salt in top of double boiler; blend.
Add gelatin.
Place over boiling water; beat constantly with rotary beater until thick and fluffy (about 5 minutes).\tCool.