To make the pie:Brush egg whites onto uncooked pie shell using a
Pie Crust: Mix all ingredients together
Blend egg yolks, condensed milk and Key lime juice until smooth. Pour into baked pie shell. Bake pie only 5 minutes at 350\u00b0. Chill for 3 to 4 hours.
vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake
This is an authentic Key Lime Pie with native Key limes.
Note the creamy yellow inside.
Key Lime Pie is world famous for a just right tart taste.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
Boil sugar-free Key Lime Pop and add to the dry Jell-O.
Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.
Put in refrigerator until set.
ides of a 9\" glass pie plate.
Bake for 8
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.
180 degrees Celsius.
Traditional Key lime pie has always had a crumb
owl and slowly add the key lime juice.
Mix until creamy
br>Butter a 9-inch pie plate.
Break up graham
Press into a 9-inch pie plate, and bake until lightly
0-inch pie dish.
Beat the sweetened condensed milk, Key lime juice
inutes, until just set.
Key Lime Filling: In a bowl, mix
Make 9\" pie shell.
Mix cracker crumbs, sugar, and cinnamon.
Combine with butter and press into pie shell.
Bake at 325 for 8 minute.
Cool.
Mix milk with egg yolk.
Slowly add lime juice and mix well.
Pour into pie shell.
Bake at 350 for 20 minutes.
Garnish with slivers of Key Lime.
ream, lime juice, and lime zest. Mix well and pour into pie crust
For Crust:
Melt butter and combine with graham cracker crumbs and brown sugar.
Press into a 9-inch pie plate.
Bake at 350\u00b0 for 5 minutes.
Beat egg yolk and combine with condensed milk.
Stir well and then add key lime juice and vanilla, stirring until blended.
Pour into pie crust and bake at 350\u00b0 for 10 minutes.
Cool completely and refrigerate before serving.
Garnish with whipped cream before serving, if desired.
Yield: 1 (9-inch) pie.