Spring Break Key Lime Pie - cooking recipe

Ingredients
    4 egg yolks
    2 cans sweetened condensed milk
    5 oz. Key lime juice
    1 baked pie shell
Preparation
    Blend egg yolks, condensed milk and Key lime juice until smooth. Pour into baked pie shell. Bake pie only 5 minutes at 350\u00b0. Chill for 3 to 4 hours.

Leave a comment