50\u00b0F.
Arrange sliced star fruit in bottom of a greased
Stir 3 cups water and sugar in medium saucepan on high heat until sugar dissolves; bring to a boil. Reduce heat to low; simmer without stirring for 5 mins.
Split vanilla bean in half lengthwise; scrape seeds into pan. Add pod, ginger and star anise; simmer for 10 mins or until syrup thickens. Discard pod; cool syrup to room temperature. Stir in lime peel and juice and mint.
Combine remaining ingredients in large bowl. Pour syrup over fruit; stir gently to combine. Cover. Refrigerate until fruit salad is cold.
In medium saucepan over high heat, stir water and sugar until sugar dissolves; bring to a boil. Reduce heat; simmer without stirring, uncovered, 5 mins.
Split vanilla bean in half lengthways; scrape seeds into pan. Add pod, ginger, and star anise; simmer, uncovered, about 10 mins or until syrup thickens. Discard pod; cool to room temperature. Stir in zest, juice, and mint.
In large bowl, combine remaining ingredients. Pour syrup over fruit; stir gently to combine. Refrigerate fruit salad, covered, until cold.
order around sides. Arrange the star fruit on top. Whisk the egg
Grill chicken breast, cool and slice into strips.
Place lettuce greens in the center of a large plate or platter and alternate; placing chicken strips, roasted peppers and star fruit slices around the greens. Combine the first 8 dressing ingredients in a bowl and slowly whisk in sesame and canola oil.
Spoon over the top of salad.
Combine vinegar, oil and honey in a screw top jar. Cover and shake well.
Toss salad greens with star fruit and onion in a large bowl.
Shake dressing well and pour over salad mixture. Toss lightly to coat well.
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
Dry star fruit in the sun for 2 days.
Rinse.
Combine remaining ingredients and bring to a boil.
Add star fruit and simmer about 15 minutes, until shiny and transparent.
Cool.
Store refrigerated in sterilized jars.
Age 2 to 3 days before eating.
Mix together all fruit.
Mix honey, yogurt and vanilla together.
Pour over the fruit and toss.
Cover and chill.
Before serving, slice the starfruit and arrange decoratively on top.
Enjoy!
s fully cool, arrange the star fruit over the top. Meanwhile, mix
Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.
Save 5 slices of starfruit to put on each serving. combine all other ingredients. Chill at least 12 hours and stir just before serving. Top each serving with starfruit.
Place the chicken stock in a saucepan and boil the drumsticks until tender.
Add black and white soya sauce to taste.
Put sliced star fruit, shallots, tomatoes, lemon grass and shredded kaffir lime leaves in the pan and season with fish sauce to taste.
Cook further 5 minutes.
To serve: Pour into one large or two individual bowls and decorate with coriander and red chilli. Serve warm or hot.
In a medium pan, heat olive oil. Saute red bell pepper, scallions, garlic and star fruit over medium low heat until tender about 8 minutes.
Stir in heavy cream and season with salt, pepper and paprika. Cook over medium low heat for 8 minutes.
In a large cooking pot, combine this mixture with the rice and chicken. Heat until serving temperature about 5 minutes.
Garnish with coriander.
In small, heavy skillet heat oil over medium heat, stir in cumin and cook for 30 seconds.
Add onions and cook, stirring, until soft, about 2 minutes.
Add vinegar, brown sugar, soy sauce and red pepper flakes, stirring to mix well. In large bowl toss spinach with 3 tablespoons of warm dressing.
Divide among 4 plates, arrange star fruit and avocado slices over top and drizzle with remaining dressing.
Cut 1 star fruit in half crosswise and squeeze
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
ver duckling and garnish with star fruit slices.
Slice star fruit crosswise with slicer into 1/
Trim the ends and edges of the star fruit.
Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.