50\u00b0F.
Arrange sliced star fruit in bottom of a
eanwhile, for the apricots in dessert wine syrup, remove peel from
utter. Add chopped onion, 3 star anise, bay leaves and garlic
he cooking caramel with the star anise.
Add orange and
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ecorating bag fitted with medium star tip. Pipe swirls on top
ore) saute pan. Add the star fruit in a single layer
an.
Chill at least 5 hours or overnight.
If
Mix these 2 ingredients, store in tightly closed container. This is so nice when served with tea or used in place of plain sugar in dessert recipes.
Sprinkle pancakes or waffles with this sugar and quickly caramelize under broiler before serving.
Stores for months!
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
an is perfect for this recipes, so use that if you
Mix together butter, egg yolks and sugar.
Sift flour, baking powder and salt.
Add to first mixture.
Add milk and vanilla. Mix.
Spread into two greased layer cake pans.
Beat 4 egg whites stiff.
Add 1 cup sugar gradually.
Spread over batter in pans. Sprinkle 1/2 to 2/3 cup coconut on each layer.
Bake approximately 1/2 hour at 375\u00b0.
ntil shallot is softened, about 5 minutes.
Add squash, stock
egs, combine orange marmalade, ginger, star anise and five-spice powder
f ice water, cool for 5 minutes, drain and peel.
Heat the oil, star anise, cinnamon stick, bay leaves,
ntil the sugar dissolves, about 5 minute Add zest of about