Reheat casserole in microwave oven for about 5 - 6 minutes.
Combine soup
50\u00b0F.
Arrange sliced star fruit in bottom of a
Preheat oven to 375\u00b0.
Mix 5 cans in casserole dish.
Top with potato chips.
Bake for 35 minutes.
Serves 6.
hill 8 hours.
Bake casserole, covered, at 325 degrees for
Chop, prepare and measure ingredients.
Preheat oven to 350\u00b0. Combine vegetables, onion, mayonnaise and soup into a large bowl. Using fingers, mix well.
Pour into a 1.5-quart casserole dish. Top with Cheddar cheese.
Set aside.
Mix all ingredients.
(Do not dilute soups.)
Bake in casserole dish for 25 minutes at 350\u00b0.
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Spread in layers in 9 x 13-inch pan.
Cover with foil.
Bake at 300\u00b0 for 5 hours and don't peek.
Combine tuna, soup, milk, noodles and 1 1/2 cup cheese in 2.5 quart casserole dish.
Top with remaining cheese and crushed corn flakes.
Bake 30 minutes at 350\u00b0.
Spray a 2.5 quart casserole dish with cooking spray. Prep
Mix the 5 cans together.
Put bread crumbs on top.
Bake at 350\u00b0 for 1 hour.
Serves 4.
X 8\" oven safe pan/casserole dish.
Remove breakfast sausages
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
arm water and leave for 5 minutes.
While waiting, sift
il in large, flame proof casserole dish on high. Brown meat
50\u00b0-375\u00b0F/4-5 gas mark; place the flour
AUCE:
Bring Port, sugar, star anise, cinnamon stick, cloves, and
Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
rowned.
NOTE: 4 or 5 large boneless, skinless chicken breasts
rease a 3-quart shallow casserole; evenly spread about half the