5 Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup
1 (5 oz.) can Pet milk
1 can chow mein noodles
bread crumbs or stuffing mix

Preparation

Mix the 5 cans together.
Put bread crumbs on top.
Bake at 350\u00b0 for 1 hour.
Serves 4.