5 Hour Casserole - cooking recipe

Ingredients

2 lb. stew meat
1 envelope onion soup
1 can cream of celery soup
1 can mushroom soup
1 Tbsp. Worcestershire sauce
6 carrots
5 medium potatoes
1/2 soup can water

Preparation

Spread in layers in 9 x 13-inch pan.
Cover with foil.
Bake at 300\u00b0 for 5 hours and don't peek.