5 Cup Casserole - cooking recipe

Ingredients

1 small can boned chicken
1 can cream of chicken soup
1 small can evaporated milk
1 can cream of mushroom soup
1 (5 oz.) can Chinese noodles

Preparation

Mix all ingredients.
(Do not dilute soups.)
Bake in casserole dish for 25 minutes at 350\u00b0.