Chinese Vegetable Casserole - cooking recipe

Ingredients

5 c. frozen stir-fry vegetables
1 c. onion, chopped
3/4 c. mayonnaise
10 1/2 oz. can cream of chicken and mushroom soup
1 c. sharp Cheddar cheese, grated
1 c. no-salt crackers, crumbled
1/2 c. margarine, melted

Preparation

Chop, prepare and measure ingredients.
Preheat oven to 350\u00b0. Combine vegetables, onion, mayonnaise and soup into a large bowl. Using fingers, mix well.
Pour into a 1.5-quart casserole dish. Top with Cheddar cheese.
Set aside.