lear glass bowl alternate layers of the cream cheese mixtures and
alt until foamy. Add cream of tartar beat until fluffy. Add
You will need a package of 50 paper sucker sticks and
Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
Serve in a pie crust. That's it!
Optional: Top with whipped cream and/or fruit.
arge skillet, bring 3 cups of water to a boil over
ours.
Putting the trifle together: Place half of the chocolate pound
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
Prepare pudding as directed on package.
Fold in 1/2 of Cool Whip.
Chill for 30 minutes.
Cut pound cake into 1-inch cubes. Spread a thin layer of pudding on the bottom of bowl and begin layering as follows:
cake cubes, pudding, blueberry filling, pudding, cake, pudding, cherry pie filling (or strawberry) and top with Cool Whip.
Decorate top with remaining blueberry and cherry pie filling if desired.
It looks very festive.
Separately mix Jell-Os as directed.
Let stand.
In a glass trifle bowl, layer first the blue, cubed Jell-O, then Cool Whip and third, the sliced strawberries.
Place on Cool Whip.
Slice pound cake into little cubes.
Place in with strawberries.
Add blueberries.
Fourth, add more Cool Whip.
Fifth, add red Jell-O, cubed.
Top with a dab of Cool Whip and a strawberry to garnish.
Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish or chicken. Seal and marinate in refrigerator 4-24 hours.
Oil and preheat grill on medium-high heat. Grill fish ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1\" of thickness at thickest point of filet).
ith paper liners. Grease top of cupcake pan to help remove
br>Place whites and cream of tartar in mixing bowl and
ans.
Prepare 1 package of cake mix, substituting orange juice
br>Stir a small quantity of the hot mixture into the
to 7 drops each of the red and blue food
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain.
Transfer to a greased 2 1/2-quart baking dish; add all of the beans and mix well.
Soften cream cheese and add rest of ingredients.
Mix well. Chill to blend flavors.
Serve with veggies.
Stir 2 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved.
Stir 1 cup cold water into each bowl.
Pour into 2 separate 13 x 9-inch pans. Refrigerate at least 3 hours until firm.
Cut into 1/2-inch cubes (may cut a star out of each color for decoration on top).
Put into clear bowl, blue Jell-O on bottom, Cool Whip, blueberries, pound cake, strawberries, Cool Whip, red Jell-O and a dash of Cool Whip on top and stars if desired.
Refrigerate at least 1 hour or until ready to serve.
lits into both sides of pork butt using a sharp
In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.