4Th Of July Jello - cooking recipe

Ingredients

2 pkg. blue Jell-O
1 (8 oz.) Cool Whip
1/2 c. fresh strawberries
1/2 c. fresh blueberries
1 pkg. red Jell-O
1 pound cake

Preparation

Separately mix Jell-Os as directed.
Let stand.
In a glass trifle bowl, layer first the blue, cubed Jell-O, then Cool Whip and third, the sliced strawberries.
Place on Cool Whip.
Slice pound cake into little cubes.
Place in with strawberries.
Add blueberries.
Fourth, add more Cool Whip.
Fifth, add red Jell-O, cubed.
Top with a dab of Cool Whip and a strawberry to garnish.