4Th Of July Bean Casserole - cooking recipe

Ingredients

1/2 lb. sliced bacon, diced
1/2 lb. ground beef
1 c. chopped onion
1 (28 oz.) can pork and beans
1 (17 oz.) can lima beans, rinsed and drained
1 (15 to 16 oz.) can kidney beans, rinsed and drained
1/2 c. barbecue sauce
1/2 c. ketchup
1/2 c. sugar
1/2 c. packed brown sugar
2 Tbsp. prepared mustard
2 Tbsp. molasses
1 tsp. salt
1/2 tsp. chili powder

Preparation

In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain.
Transfer to a greased 2 1/2-quart baking dish; add all of the beans and mix well.