Marie'S 4Th Of July Jubilee Trifle - cooking recipe

Ingredients

1 family size Sara Lee butter pound cake
2 pkg. (5 oz.) instant vanilla pudding
1 large Cool Whip
1 can Comstock blueberry
1 can cherry or strawberry pie filling

Preparation

Prepare pudding as directed on package.
Fold in 1/2 of Cool Whip.
Chill for 30 minutes.
Cut pound cake into 1-inch cubes. Spread a thin layer of pudding on the bottom of bowl and begin layering as follows:
cake cubes, pudding, blueberry filling, pudding, cake, pudding, cherry pie filling (or strawberry) and top with Cool Whip.
Decorate top with remaining blueberry and cherry pie filling if desired.
It looks very festive.