Use a 4 qt slow cooker. Combine the milk, sugar and
lakes in a 3- to 4-qt. slow cooker.
Stir in oil. Cover
alnut-sized meatballs into a 4 qt slow cooker (I coat with a little
Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.
Add the pork, cover, and cook on low 4-6 hours. Serve with rice.
Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.
br>Transfer to a 3-qt. slow cooker.
Drain pineapple, reserving juices
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
b>qt heat-proof dish (or 4 6-ounce ramekins) in a 6 qt slow cooker
I used a 3 qt slow cooker, This did not fill it
Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.
eat until crisp. Remove to slow cooker. Combine flour, rosemary, chiles, two
5-6 qt slow cooker and stir. Turn the slow cooker on low and
Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Sprinkle roast evenly with flour, salt, and pepper.
Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Transfer roast to slow cooker.
Cover and cook on LOW 8 hours.
Remove roast from slow cooker; slice to serve.
Skim fat from gravy in slow cooker, if desired.
Whisk gravy; serve over roast.
Serves 6.
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
and put it in a 4 quart slow cooker frozen. Stephanie used skinless
Spray inside of 4 to 5 qt slow cooker with cooking spray.
Remove
our the contents into a slow cooker. Add the chuck roast, cover
Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray
Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.