Slow Cooker Orange Beef - cooking recipe

Ingredients

1 1/2 lbs beef round steak, sliced (or beef stir fry strips)
1/4 cup soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced
1 small head bok choy, cut in 1-inch chunks

Preparation

Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.