uffin cups.
Divide the cookie dough into 24 equal parts
ablespoon onto a lightly greased cookie sheet.
Bake for 9
Preheat oven to 325 degrees.
Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
Mix all ingredients together until well combined.
Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
Bake for 10 - 12 minutes.
When baked, transfer to cooling racks.
These freeze wonderfully.
Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
eaks begin to form, about 3 minutes. While the mixer is
ngredients are combined.
Step 3: Now, split the mixture in
br>Will keep fresh for 3 months at room temperature -- if
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
br>Bake cookies on ungreased cookie sheet on middle rack of
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
urface with flour and roll cookie dough to about 1/4
do not boil) for 2-3 hours, or until chops are
nd place it on the cookie sheet, 3-inches apart. Press it
br>Cut dough with floured cookie cutters.
Transfer cookies to
Combine ingredients; beat well. Stir in 24 ounces chocolate chips. Add about 6 cups all-purpose flour. Spoon onto an ungreased cookie sheet and bake at 375\u00b0 for 11 to 12 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
greased or parchment lined cookie sheet.
Bake at 375
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil-lined pan.
Bake at 350\u00b0 for 13 to 16 minutes or until golden brown.
Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza pan.
Cut into wedges or squares.
(May substitute your cookie recipe.)
Makes 16 servings.
Mix and form into 1-inch balls.
Flatten on cookie sheet to 1/4-inch with a glass dipped in flour.
Bake at 375\u00b0 for 6 to 8 minutes until edges are golden brown.
Let set on cookie sheet 1 minute before removing to cooling racks.
May frost or leave unfrosted.