Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
Preheat the oven to 350.
Saute butter and onions for three minutes.
Pour into the bottom of the pie crust.
Mix together eggs, sour cream, all 3 cheeses, salt and cayenne.
Pour mixture into the pie crust on top of the onions.
Bake at 350 for 40 mins or until a knife inserted in the center comes out clean.
ell.
Pour the egg-cheese mixture into the pan with
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Preheat oven to 180\u00b0C.
Thaw (or lightly steam) and squeeze spinach, set aside.
Chop and saute onion. Set aside to cool.
Beat eggs in bowl, add 3 cheeses, pepper and dill.
Add spinach and onion. Mix well.
Pour into greased medium sized baking dish, and bake for 30-35 mins or until puffed slightly and set to touch.
Leave to rest on bench for 5 mins before cutting.
Serve with crisp garden salad and maybe a nice white wine.
layer of shredded cheese.
Microwave for 3 min, or longer
lowly. Blend in milk and cheese. Do not boil.
Combine
lace the bacon, onion, and cheese in the bottom if the
Continue to cook for about 3-4 minutes to just warm
aute until wilted, about 2-3 minutes. Set aside.
In
o combine.
Sprinkle 1/3 onion-leek mixture on the
ie shell (do not pack cheese), then spread leeks evenly on
lightly. Sprinkle onion, ham and cheese evenly over crust.
Whisk
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
nd paper and bake for 3-4 mins. Trim edges. Reduce
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
Preheat oven to 375 and bake pie shell until done.
While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
Sprinkle the crust with cheese.
Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
Pour the mixture evenly over the cheese in the pastry shell.
Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
Let stand 10 minutes before slicing.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.